Coffee workshop provides coffee lovers and coffee industry with the best quality raw and cooked beans; coffee workshop completes the process of coffee from fruit to cup. Starting with the red coffee cherry fruit, peeled, dried and turned green, the beans are carefully roasted in the coffee workshop, then packed in an one-way valve bag, and finally ground and brewed into a cup of coffee overflowing with aroma.
2015-10-22 One cup coffee beans cup makecoffee workshopAbstract: repair Cafe in Amsterdam, the Netherlands. Repair Cafe in Amsterdam, the Netherlands, encourages people to bring faulty daily items to experts and volunteers for repair. After that, these products can be put back into use to avoid being discarded. The repair coffee shop quietly sprang up a man who was unemployed at home. Repair Cafe in Amsterdam, Netherlands Amsterdam, Netherlands
2016-04-29 Netherlands Amsterdam repair Cafe Coffee anecdotes Cafe recommendation Summary1. Plant fertilizer spray mix half a cup of coffee grounds with warm water, put it in a spray can and spray it directly on the plant every day. 2. Change the color of hydrangea flowers will change according to the acidity and alkalinity of the soil. Sprinkle coffee grounds on the soil and water them. This will make the soil PH value acidic, and the hydrangea flowers will change from pink to blue. (there is a kind of hydrangea in the family.
2015-03-30 Coffee can recycling utilization 20 uses introduction plants fertilizer sprayIf you are a coffee drinker, if you make coffee every day, do not directly pour out the coffee grounds after brewing coffee, because such easy-to-use coffee grounds can absorb formaldehyde, cook and grow flowers, and you will regret it after you pour it out! Tip: some uses require dried coffee grounds. If you are in a hurry, you can dry them in a microwave oven or oven.
2015-10-10 20 kinds coffee magic use method life if like every dayIf you are a coffee drinker, if you make coffee every day, do not directly pour out the coffee grounds after brewing coffee, because such easy-to-use coffee grounds can absorb formaldehyde, cook and grow flowers, and you will regret it after you pour it out! Tip: some uses require dried coffee grounds. If you are in a hurry, you can dry them in a microwave oven or oven.
2015-04-08 Coffee life magic use 20 ways if is a like coffee every dayCoffee is life, including bitterness and sweetness. Coffee is not in the mood, only coffee drinkers are in the mood. The bitterness and sweetness of coffee does not lie in how to stir it, but in whether it is sweetened or not. A period of pain lies not in how to forget, but in whether or not you have the courage to start anew. Like the kind of atmosphere in the coffee shop, quiet, warm, not too many noisy voices disturb themselves. you
2016-04-20 About coffee sentences description classic beauty sentence China1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2014-08-09 Coffee knowledge coffee testing coffee encyclopedia1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2015-07-29 Coffee testing 10 steps boutique preparation a little ten grams fresh baking1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2014-05-21 Coffee tasting coffee testing1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup. 2. Smell it and smell it dry. 3, pour about 95 degrees of hot water ~ do not boil immediately after pouring ~ let it stand for about half a minute, wait for its temperature to drop slightly, then pour into the coffee powder. 4, and then smell the aroma coming with the rise of steam. 5. Leave the cup for three to five minutes
2014-09-26 Coffee culture DIY coffeeSalem well kayaking themed cafe, club. Unfortunately, I haven't had the chance to go kayaking yet. The tap water pipe is well used here, made into a lamp stand or bookshelf, very good idea. In fact, now a lot of waste items, please do not blindly discard them, as long as you are willing to spend time, a little hands-on modification, you can regain life. Come over after dinner with friends
2015-03-19 Cafe Recommended Kayak Theme Salem Will1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2014-10-28 Coffee knowledge boutique caffeine coffee testingTest coffee 10 step 1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. two。 Smell it and see its dry fragrance. 3. Pour in hot water of about 95 degrees Celsius, do not boil, immediately pour in, leave for about half a minute, wait for the temperature to drop slightly, then pour into the coffee powder. 4. Take a closer look at the aroma coming from the rising steam. 5. Put this cup of sample
2014-09-05 Coffee knowledge boutique coffee beans testing coffee beans1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2015-05-07 Taste coffee a few steps boutique taste skill preparation a little ten grams freshEveryone has a cup of take-out coffee a day, which creates a lot of rubbish for the earth. If you can't reduce the waste of paper cups, you might as well let the paper cups be reused. A new team in California has come up with a plan to reduce the waste of coffee cups. Soak the used paper cup in water, and then bury it in the soil to allow the seeds embedded in the cup fiber to fall temporarily in spring.
2015-11-27 Can be planted cup used coffee paper cup become a tree everyone one day oneIt is the dream of many petty bourgeoisie to open a cafe of their own. They can get rid of the boring work from nine to five, and every day they can read, listen to music, and make friends in a room full of coffee. Even better, there is money to be made. However, in order to make this dream come true, careful planning is essential. Two months ago, Mr. and Mrs. Shen from Taiwan opened a coffee shop in Xiamen.
2015-08-13 600000 yuan transparent coffee shop1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup. 2. Smell it and smell it dry. 3, pour about 95 degrees of hot water ~ do not boil immediately after pouring ~ let it stand for about half a minute, wait for its temperature to drop slightly, then pour into the coffee powder. 4, and then smell the aroma coming with the rise of steam. 5. Leave the cup for three to five minutes
2015-11-09 taste coffee steps tasting preparation a little ten grams fresh roasted1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2015-01-17 Boutique coffee common sense testing 10 steps preparation a little ten grams fresh1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2015-03-18 Coffee skills tasting boutique steps preparation a little ten grams fresh baking1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2015-06-12 Coffee basics common sense DIY testing 10 steps preparation a little ten